Masala Pori (puffed rice snack)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1/4 kg - puffed rice
  • 1 cup - peanut
  • 1 cup - roasted gram
  • 2 - garlic cloves
  • 1 tsp - mustard seeds
  • 10 - chilli
  • Curry leaves - a few
  • 3 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - asafetida
  • 1/2 tsp - garam masala
  • Salt to taste
  • 3 tbsp - coconut oil

How to Make Masala Pori (puffed rice snack)

  • Clean the puffed rice and crush the whole garlic without peeling the skin.
  • In a large frying pan, add coconut oil and season with mustard, curry leaves and chillies.
  • Now add garlic and fry for a while and add groundnuts, roasted gram, chilli powder, turmeric powder, garam masala and salt and saute for a min.
  • Finally add the puffed rice to it and mix quickly and remove from fire immediately and transfer to another vessel.
  • Recipe courtesy: 4 th sense cooking.

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