Masala Prawns

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Prawns - 500 g
  • Onion - 4
  • Ginger - 1 inch piece
  • Garlic - 4 flakes
  • For Grinding:
  • Coconut grated - 1/2 cup
  • Red chilli - 6
  • Tamarind pulp - 1/2 cup
  • Coriander powder - 1/2 tsp
  • Coriander leaves - 1 bunch
  • Oil - 1/4 cup
  • Salt to taste.

How to Make Masala Prawns

  • Clean the prawns and keep aside.
  • Grind the ingredients for the paste and marinate the prawns in this mixture.
  • In a kadai, heat oil, saute onions till golden brown. Add chopped ginger and garlic and saute for few seconds.
  • Now put the marinated prawns in it and saute for a few minutes.
  • Add a cup of water and cook till the prawns are done.
  • Then roast it till the oil separates.
  • Serve hot.

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