Masala puri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - wheat flour
  • 2 tsp - oil, for frying
  • Salt to taste
  • 1/4 tsp - ajwain
  • 1 pinch asafetida
  • 1/2 tsp - red chilli powder

How to Make Masala puri

  • Sieve the wheat flour and salt.
  • Mix all the ingredients and knead to firm dough adding enough water.
  • Cover and keep the aside for half an hour.
  • Take small lumps of dough and roll into small puris.
  • Heat oil in a kadhai and deep fry the puris.
  • Serve masala puri hot with curry of your choice.

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