Masala puris

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 3 cups - whole meal flour (atta) sieved
  • 1/2 cup - fine semolina
  • 2 tbsp - coriander leaves, chopped
  • 1/2 tsp - chilli powder
  • 1/2 tsp - garam masala powder
  • Oil as needed
  • Salt to taste

How to Make Masala puris

  • Knead a stiff dough with the flour and all other ingredients.
  • Add 2 tbsp hot oil and just enough water to make a smooth dough.
  • Make small marble sized balls and roll out into puris.
  • Fry in batches in hot oil.
  • The puris should be crisp and puffed up.
  • Drain on to kitchen paper and serve hot with kurma.