Masala puris

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 3 cups - whole meal flour (atta) sieved
  • 1/2 cup - fine semolina
  • 2 tbsp - coriander leaves, chopped
  • 1/2 tsp - chilli powder
  • 1/2 tsp - garam masala powder
  • Oil as needed
  • Salt to taste

How to Make Masala puris

  • Knead a stiff dough with the flour and all other ingredients.
  • Add 2 tbsp hot oil and just enough water to make a smooth dough.
  • Make small marble sized balls and roll out into puris.
  • Fry in batches in hot oil.
  • The puris should be crisp and puffed up.
  • Drain on to kitchen paper and serve hot with kurma.