Masala rawa Khichdi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Rawa - 1 cup
  • Onion (chopped) - 2
  • Tomatoes (country, cut) - 2
  • Garlic - 3 pearls
  • Green chillies (cut) - 3
  • Elachi - 2
  • Clove - 2
  • Cinnamon - small piece
  • Oil - 2 tbsp
  • Mustard - 1 tsp
  • Ghee - 1/2 tsp
  • Turmeric powder - 1 tsp
  • Coriander leaves (cut) - a little
  • Curry leaves (cut) - a little
  • Salt to taste

How to Make Masala rawa Khichdi

  • Fry rawa in a pan with a little oil or ghee.
  • Grind garlic, green chillies, elaichi, clove, cinnamon into a paste.
  • Heat oil in a pan and add mustard.
  • After it splutters, add onion and a pinch of salt and saute in low flame, till the onion becomes transparent.
  • Add the vegetables, turmeric powder and saute for few mins.
  • Add tomatoes, increase the flame and saute for 2 more minutes.
  • Add ground masala and saute till the raw smell of the garlic goes.
  • Add 2.5 cups of water and boil.
  • Add rawa, mix well. Reduce the flame and keep closed for 5 minutes.
  • Take off the stove and garnish with a tbsp of ghee, coriander leaves and curry leaves.
  • Serve hot for a better taste.

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