Masala Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 4 cups - Rice
  • 2 tbsp - Oil
  • Seasoning:
  • Mustard seeds
  • Cumin seeds
  • Split pigeon peas
  • Split black gram
  • 2 medium - Onions
  • 5 - Chillies
  • little - Mint
  • Coriander paste
  • Curry leaves
  • Ginger-Garlic Paste
  • 1/4 tbsp - Turmeric
  • 1 tsp - Curry powder
  • Salt to taste
  • 2 big size - Tomatoes
  • 1 tbsp - Masala

How to Make Masala Rice

  • Boil rice, and keep aside.
  • Heat oil. Add seasoning and curry leaves.
  • Add onions. Fry till brown. Then add chillies, tomatoes, mint, coriander paste, ginger-garlic paste and turmeric, curry powder and salt.
  • Heat for 5-8 min and mix with rice.

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