Masala Roti

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup - rice flour
  • 1 tsp - channa dal
  • 4 to 5 - green chillies, finely chopped
  • 2 tsp - grated coconut
  • 1/2 cup - water
  • Finely chopped coriander (few sprigs)
  • 1 - finely chopped onion
  • 1 bunch - finely chopped dill or sabaki soppu
  • Finely chopped curry leaves (few springs)
  • Salt to taste

How to Make Masala Roti

  • Mix all ingredients with rice flour and enough water (hot water) to make smooth dough. Keep aside for 30 minutes.
  • Take a small ball of dough and start pressing from the middle to the end on a tava into a round shape. Sprinkle oil alongside.
  • Cook for 5 to 10 min or until it gets cooked.
  • Have it with pumpkin palya, butter and sunflower seed chutney.