Masala Rotis

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • 1 cup - whole-wheat flour
  • 1/4 cup - soya flour half and half
  • 1/2 tsp - ajwain seeds
  • 1 tbsp - fresh curd
  • Salt to taste
  • Grind to a paste:
  • 2 - green chillies
  • 1 piece - ginger
  • 10 to 12 - mint leaves

How to Make Masala Rotis

  • Mix both flours together.
  • Add all ingredients to flour, including paste.
  • Add water little by little, knead into a smooth soft dough.
  • Cover with moist cloth, stand for 10-12 minutes.
  • Divide dough into 5 parts.
  • Roll into 5 wide rounds, using dry flour for dusting.
  • Heat skillet, roast like a phulka first one side.
  • Then flip and roast other side, pressing edge gently.
  • When small brown spots form, flip again.
  • Now rotate with puffed cloth, pressing down, to puff up roti.
  • Repeat for all dough, as required.
  • Serve hot and puffed, with any oil-free vegetable or dal.