Masala scented Coconut Milk Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • 1 cup - coconut milk
  • 1 cup - raw rice/basmati rice
  • 1 - white onion
  • A small quantity - ginger
  • 3 flakes - garlic
  • 5 - cashew nuts
  • 1 tsp - garam masala powder
  • 3 - green chillies
  • 1 tbsp - cumin seeds
  • 1 tbsp - ghee
  • Salt to taste
  • Oil for frying

How to Make Masala scented Coconut Milk Rice

  • Chop onion and make ginger-garlic paste.
  • Grind coconut and extract milk from it.
  • Grind green chillies, cumin seeds and cashew nuts and make a paste.
  • Heat ghee and oil in a pan/kadai and add cumin seeds, ginger-garlic paste, onion, garam masala powder, a little salt and then the coconut paste.
  • Now add rice and mix well.
  • Add 2 cups of water. Boil for some 20 minutes.
  • Recipe courtesy: http://tamilveg.blogspot.in/

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