Masala scented Coconut Milk Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - coconut milk
  • 1 cup - raw rice/basmati rice
  • 1 - white onion
  • A small quantity - ginger
  • 3 flakes - garlic
  • 5 - cashew nuts
  • 1 tsp - garam masala powder
  • 3 - green chillies
  • 1 tbsp - cumin seeds
  • 1 tbsp - ghee
  • Salt to taste
  • Oil for frying

How to Make Masala scented Coconut Milk Rice

  • Chop onion and make ginger-garlic paste.
  • Grind coconut and extract milk from it.
  • Grind green chillies, cumin seeds and cashew nuts and make a paste.
  • Heat ghee and oil in a pan/kadai and add cumin seeds, ginger-garlic paste, onion, garam masala powder, a little salt and then the coconut paste.
  • Now add rice and mix well.
  • Add 2 cups of water. Boil for some 20 minutes.
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