Masala Shrimp

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • 15 - jumbo prawns
  • 1 - big onion, finely diced
  • 1 - big onion, cut into chunky pieces
  • 4 - garlic cloves (crushed)
  • 1 inch - ginger (crushed)
  • 2 - tomatoes (cut into slices)
  • 2 - green chillies
  • 1 tsp - chilli powder
  • 1 tsp - turmeric powder
  • 3 tbsps - oil
  • Salt to taste

How to Make Masala Shrimp

  • Clean the jumbo prawns and drain the water. Marinate with 1/2 tsp turmeric powder and 1/2 tsp salt.
  • Heat 2 tbsps oil in the pan. Add prawns and fry.
  • Remove the fried prawns to another bowl.
  • Heat 1 tbsp oil in the pan. Add garlic, ginger, onions and keep frying till they are brown.
  • Add turmeric powder, cinnamon powder and chilli powder. Stir well.
  • Add fried prawns, chunky onion pieces and fry for couple of minutes.
  • Add 1 cup of water and salt to taste. Let it boil for 4 to 5 minutes.
  • Remove the pan from the heat and garnish it with sliced tomato and green chillies.
  • Serve hot with any main course.

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