Masala Sprouted Moong Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 4 cups - atta flour
  • 1 cup - sprouted green moong dal
  • 3 - green chillies
  • 1 tsp - cumin seeds
  • 1 tsp - garam masala powder
  • 2 tbsp - coriander leaves (chopped)
  • Salt - to taste
  • 1 cup - yogurt
  • Few all-purpose flour (for dusting)
  • Oil - 2 tbsp

How to Make Masala Sprouted Moong Paratha

  • Grind the sprouted moong, green chillies, cumin seeds, garam masala powder, chopped coriander leaves along with yogurt as fine paste.
  • Add this grounded paste, water, salt to the atta flour and slowly knead as soft and stiff dough.
  • Make small balls from the dough and roll them as medium-sized disc.
  • Heat a griddle, gently drop the rolled parathas, drizzle few drops of oil and cook on both sides until the brown spots appears.
  • Serve with any spicy chutneys.
  • Recipe courtesy: Priya Easy N Tasty Recipes

EXPLORE CATEGORIES