Masala Sweet Potato Degree Chips

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies

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  • 4 - sweet potatoes (peeled and sliced thinly)
  • Oil - 2 tbsp
  • Red Chilli Powder - 1 tbsp
  • Chaat masala - 1 tbsp (or as per need)
  • Salt - to taste

How to Make Masala Sweet Potato Degree Chips

  • Wash the sliced sweet potatoes and spread them for a few minutes over a kitchen towel.
  • Heat enough oil, drop gently the slices one by one and fry until they turn crispy.
  • Remove the chips from oil, drain the excess of oil with a paper towel.
  • Sprinkle immediately the red chilli powder, chaat masala and salt, give a quick toss and continue frying the remaining uncooked chips.
  • Conserve in an airtight box.
  • Recipe courtesy: Priya Easy N Tasty Recipes