Ingredients

• Cherry or grape tomato/tiny tomato - 1/4 kg
• Onion (chopped) - 1.5 cups
• Sesame seed - 2 tbsp
• Cumin - 1 tbsp
• Coriander powder - 1.5 tbsp
• Ginger garlic paste - 1 tbsp
• Chilli powder - 1.5 tbsp
• Turmeric powder - 2 pinches
• Oil - 2 tbsp
• Sugar - 1 tbsp
• Coriander leaves to garnish
• Salt to taste

How to Make Masala Tomato Curry

• Fry 1/2 cup of the chopped onions in a pan.
• Roast the sesame seeds and cumin, and grind with coriander powder, chilli powder, ginger garlic paste and the fried onions to make a paste.
• Make holes in the tomatoes with a fork.
• Fry the remaining onion pieces with turmeric powder in a pan until they turn golden.
• Add tomatoes and fry for a few minutes until they become tender.
• Add the paste and sugar and fry again.
• Add 1 cup of water, salt and cook on high flame for 5 mins.
• Lower the flame and cook for another 15 mins.
• Garnish with coriander leaves.