Masala Tomatoes

Recipe by
Total Time:
10 Minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 3 - Big tomatoes
  • 1 - Onion (Chopped finely)
  • 1/2 cup - Carrot (Peeled and grated)
  • 1/4 cup - Coriander (Finely chopped)
  • 1 tbsp - Tamarind chutney
  • 1 tsp - Green (Coriander) chutney
  • Cumin seeds (jeera) - Freshly powdered
  • Salt to taste
  • 1 cup - Puffed rice (Cleaned)

How to Make Masala Tomatoes

  • Slice tomatoes into thick slices. Arrange on the plate side by side. Dot each slice with both the chutneys.
  • Sprinkle salt and jeera powder.
  • Sprinkle grated carrot and then onion on all slices.
  • Sprinkle puffed rice on top.
  • Garnish with chopped coriander.
  • Serve immediately.

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