Masala Vadas-Fritters

Recipe by
Total Time:
5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 100 g - yellow gram (channa) dal
  • 1 - onion finely chopped
  • 2 tbsp - chopped coriander leaves
  • 4 - green chillies finely chopped
  • 1/2 tsp - cumin seeds
  • Oil for Deep Frieding

How to Make Masala Vadas-Fritters

  • Wash and soak dal for 3-4 hours.
  • Keep 2 tbsp dal aside, grind the rest coarsely in a blender.
  • Mix all other ingredients, including whole dal.
  • Add 2-3 tsp hot oil to the mixture.
  • Heat oil, make pattie shaped rounds with moist palm.
  • Drop carefully into the hot oil.
  • Fry first one side then the other till golden brown.
  • Serve hot with green chutney, tamarind chutney, or ketchup.