Masaladar Sindhi Chloe

Recipe by
Total Time:
3 hours 40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup- Kabuli channa
  • 3 -tomatoes
  • 2- onions
  • 1- small piece of ginger
  • 2- pieces of garlic
  • salt
  • 1 pinch -black pepper powder
  • 1/2 tsp - fenugreek seeds.
  • 1/2 tsp - cumin seeds
  • 1 tsp -cumin powder
  • 1 tsp -garam masala
  • 2 -cloves
  • 1/2 tsp - baking soda
  • 3 tsp- oil
  • 2- green chillies

How to Make Masaladar Sindhi Chloe

  • Soak the channa for three hours.
  • Boil the channa with a pinch of salt and baking soda for 10 minutes.
  • Strain out the channa and preserve the boiled water.
  • In the pressure cooker, heat the oil and add cumin seeds, cloves, fenugreek seeds, chillies, ginger, garlic and onions.
  • Saute the chopped onions till they are pink in colour.
  • Add chopped tomatoes and cook till they are soft.
  • Add the boiled channa, water and add coriander powder, cumin powder and garam masala and salt.
  • Pressure cook for 15 minutes.
  • Serve with hot white rice.

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