Ingredients

• 4 - capsicum
• 2 cups - cooked rice
• Salt to taste
• 4 tsp - oil
• 1 tsp - ghee
• 1 tsp - mustard seeds
• 1 tsp - groundnut
• 1 tsp - masala powder
• To fry and powder:
• 8 - red chillies
• 4 tbsp - coriander seeds
• 3 tsp - channa dal
• 1 tsp - fenugreek seeds

How to Make Masaledar Capsicum Rice

• Fry all the ingredients and powder it.
• Cut capsicum into small pieces.
• Heat oil in a kadai, add mustard, ground nuts and capsicum fry it on a low flame.
• After it softens, add powdered mixture and salt.
• Add masala powder, then mix with rice.
• Add a tsp of ghee and lime juice for added taste.