Masaledar Egg Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 2 medium sized onions
  • 2 cloves of garlic
  • 8 tomatoes
  • 2 tbsps butter
  • 1 tsp ground ginger
  • 2 tsps ground coriander leaves
  • A pinch of turmeric
  • 1/4 tsp chilli powder
  • 1 tsp ground cumin
  • 1 tsp ground black pepper
  • Salt to taste
  • 1 tsp garam masala
  • 6 hard boiled eggs

How to Make Masaledar Egg Curry

  • Peel the onions and garlic cloves. Slice one onion thinly. Chop remaining onion with the garlic.
  • Chop the tomatoes.
  • Heat the butter and fry the sliced onion until golden.
  • Remove from heat, add the onion and garlic mixture, ginger and the spices except garam masala. Add salt to taste.
  • Fry for 5 minutes.
  • Add tomatoes.
  • Simmer until the mixture reaches desired consistency.
  • Add garam masala and shelled and halved hard-boiled eggs.
  • Simmer for a further 5 minutes and serve hot with rotis.