Masaledar Egg Fried Rice

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 3 cup - cooked rice
  • 4 - eggs, beaten well
  • 1 - onion, chopped finely
  • 1/2 cup - boiled peas
  • 1/4 cup - finely chopped French beans, boiled
  • 1/4 cup - carrots, chopped and boiled
  • 1 inch piece - ginger, ground
  • 4 cloves - garlic, ground
  • 3 - green chillies, chopped finely
  • 1/2 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1/2 tsp - garam masala
  • 2 tbsp - oil
  • Salt as per taste
  • Chopped coriander leaves for garnishing
  • 1 tsp - soy sauce

How to Make Masaledar Egg Fried Rice

  • Heat oil in a pan
  • Fry onion till golden brown
  • Add ginger-garlic paste and green chillies, simmer for a minute
  • Add turmeric powder, red chilli powder and simmer for 2 mins
  • Add the beaten eggs and stir continuously till well set for about 5 mins
  • Add chopped and boiled vegetables and stir for 2 mins
  • Add salt and garam masala
  • Add cooked rice and mix it well
  • If soy sauce is needed, add it and stir once again
  • Cover the pan and let it cook for 5 mins
  • Garnish with coriander leaves
  • Serve hot

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