Ingredients

• 2 cups - white peas (soaked and cooked in pressure cooker)
• 4 - onions (chopped)
• 2 - tomatoes (chopped)
• 4 - garlic (chopped)
• 1 inch piece - ginger (chopped)
• 2 - green chillies (chopped)
• 1/4 cup - grate coconut
• 1/2 tsp - red chilli powder
• 1 tsp - coriander powder
• 1/2 tsp - dry mango powder
• 1/2 tsp - garam masala powder
• 1/2 tsp - cumin seeds
• salt to taste
• oil as needed
• mixture for topping the pav buns
• A few chopped coriander leaves
• 6 - pavs

How to Make Masaledar Misal Pav

• For misal pav:
• Keep aside a few chopped onions for use while serving.
• Heat a kadai with a tbsp of oil and saute the onions, tomatoes, ginger, garlic, green chillies until they turn soft.
• Add the coconut and cook for a few minutes. Keep aside and allow it to cool.
• Grind the sauteed veggies as a paste.
• Heat enough oil in a kadai and fry the cumin seeds until they turn brown.
• Add the red chilli powder, coriander powder, garam masala powder, dry mango powder and fry on low flame for a few seconds.
• Immediately add the paste and cook everything on simmering flame. Add enough water to prepare a gravy.
• Add salt and cook for 2-3 minutes.
• Add the cooked peas, bring to boil and turn off the stove.
• While serving, top it with the pav buns mixture, chopped onions and coriander leaves.
• Serve with pav buns.