Masaledar Prawns

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 lb - shelled and deveined prawns
  • .5 tsp - Cajun spice
  • Salt to taste
  • Oil
  • Lemon juice to taste
  • 3 tbsp - chopped cilantro
  • 1 tsp - ghee

How to Make Masaledar Prawns

  • Heat the oil in a pan.
  • Add prawns, salt and Cajun spice mix and stir for 2 mins.
  • Add cilantro and lemon juice, stir and cook it for 1 min.
  • Turn off the heat.
  • Add ghee and serve warm.
  • Serve with rotis or parathas.