Masoor Dal and Carrot Muthia

Recipe by
Total Time:
12.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - masoor dal
  • 1/2 lb - carrots
  • 1.5 inches - ginger
  • 2 tbsp - brown sugar
  • Salt to Taste
  • 50 g - cooking oil
  • 2 tsp - sesame seeds
  • 1/4 cup - grated coconut
  • Green coriander for Garnish
  • 1/2 cup - Besan
  • 6 to 8 - green hot chillies
  • 4 tbsp - lime juice
  • Pinch of hing
  • 1/2 tsp - baking powder
  • 2 tsp - mustard seeds
  • 2 - green chillies

How to Make Masoor Dal and Carrot Muthia

  • Soak masoor dal overnight in water.
  • Next day grind dal with 6 to 8 hot green chillies and a piece of ginger.
  • Grate carrots and mix with ground dal and besan.
  • Add lime juice, sugar, salt, hing and baking powder.
  • Pour the mix in a container and cook it in a pressure cooker.
  • When cooked let it cool down and cut the mix in to 1/2 inch cubes and put aside.
  • Heat cooking oil in a pan, add mustard seeds, sesame seeds and hing.
  • When done add cut cubes of muthias and two green chillies finely chopped and mix them well stirring few times.
  • When done garnish it with chopped coriander and grated coconut.

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