Ingredients

• 2 cups - masoor dal
• 1/2 lb - carrots
• 1.5 inches - ginger
• 2 tbsp - brown sugar
• Salt to Taste
• 50 g - cooking oil
• 2 tsp - sesame seeds
• 1/4 cup - grated coconut
• Green coriander for Garnish
• 1/2 cup - Besan
• 6 to 8 - green hot chillies
• 4 tbsp - lime juice
• Pinch of hing
• 1/2 tsp - baking powder
• 2 tsp - mustard seeds
• 2 - green chillies

How to Make Masoor Dal and Carrot Muthia

• Soak masoor dal overnight in water.
• Next day grind dal with 6 to 8 hot green chillies and a piece of ginger.
• Grate carrots and mix with ground dal and besan.
• Add lime juice, sugar, salt, hing and baking powder.
• Pour the mix in a container and cook it in a pressure cooker.
• When cooked let it cool down and cut the mix in to 1/2 inch cubes and put aside.
• Heat cooking oil in a pan, add mustard seeds, sesame seeds and hing.
• When done add cut cubes of muthias and two green chillies finely chopped and mix them well stirring few times.
• When done garnish it with chopped coriander and grated coconut.