Masoor Dal Kichdi

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - Raw rice (wash and keep aside)
  • 1/4 cup - Masoor Dal (wash and keep aside)
  • 3 - Cardamoms
  • 3 - Cloves
  • 2 - Pieces of cinnamon
  • 2 tsp - Ginger garlic paste
  • 1 tsp - Chilli powder
  • Salt to taste
  • 3 tbsp - Oil or ghee
  • 2 tbsp - Chopped coriander leaves
  • 2 tbsp - Mint leaves
  • 1 - Bay leaf.

How to Make Masoor Dal Kichdi

  • Heat oil in a vessel and fry the whole spices and bay leaves for 2 minutes.
  • Add the ginger garlic paste, chilli powder and saute for a few minutes.
  • Add the washed rice, dal and stir fry for a few minutes.
  • Now add the coriander leaves, mint, salt and 3 cups of water and cook till done.
  • Serve with curd or any curry and pickle.
  • Recipe Courtesy: Anglo-Indian Recipes

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