Masor Matha, Petur logot Jatilau aru Bhat Bhoja

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 - Rohu fish head (cut vertically into 2 pieces)
  • Petu of 1 Rohu fish
  • 2 cups - cooked rice
  • 250 g - bottle gourd (cut to small pieces)
  • 15 - garlic cloves (mashed)
  • 1 tsp - turmeric powder
  • 3 tbsp - mustard oil
  • salt to taste

How to Make Masor Matha, Petur logot Jatilau aru Bhat Bhoja

  • Heat oil in a pan. Smear the fish with turmeric and a little salt and fry for 2 minutes.
  • Break the fish head pieces with a ladle. Mix turmeric and salt.
  • Add the bottle gourd pieces and garlic.
  • Cover and cook on low flame until the fish petu and bottle gourd start to melt.
  • Mix the rice. Cover and cook for 5 minutes on low flame. Serve hot.
  • Recipe Courtesy: brahmosfoodie

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