Mast Palak Paneer

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 bunch fresh spinach
  • 100 gms paneer from skimmed milk or tofu
  • 1 tbsp grated paneer for garnishing
  • 1 onion, grated
  • 2 green chillies
  • 1 inch piece ginger
  • 1 flake garlic
  • 1/4 tsp turmeric powder
  • 2 pinches asafoetida powder
  • 1 tsp wheat flour
  • Salt to taste
  • Lemon juice to taste

How to Make Mast Palak Paneer

  • Blanch spinach in very little water. Cool in a large plate.
  • Put into mixer with chilli, garlic, ginger and flour.
  • Run till spinach is coarsely chopped.
  • Keep aside till required or refrigerate.
  • Heat a non-stick pan and add paneer.
  • Stir for a minute.
  • Add onion, stir and cook for a minute.
  • Add ground paste and cook till it comes to a boil.
  • Add all other ingredients, cover and simmer.
  • When gravy is thick and excess water has evaporated, take off fire.
  • Pour into serving dish and garnish with grated paneer.