Mataau (African Dish)

Recipe by
Total Time:
1 - 2 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 kg - Powder of Groundnut
  • 250 g - Tomato
  • 250 g - Potato
  • 250 g - Carrot
  • 250 g - Cabbage
  • 100 g - Garlic
  • 250 g - Onion
  • 1/2 kg - Patcora's leaves
  • 5 tsp - Salt
  • 2 tsp - Chilli Powder
  • 1/2 tsp - Turmeric powder
  • 2 tsp - Lemon juice

How to Make Mataau (African Dish)

  • Cut patcora leaves into small pieces and boil in 2 litre of water.
  • Boil all the sliced vegetables like carrot, potatoes in 5 litres of water. Let it remain in the water.
  • Remove patcora leaves from boiled water and add to the boiled vegetables.
  • Add groundnut powder and boil together. Stir until well cooked.
  • Heat oil in another vessel, mildly fry garlic paste, onion paste, tomato paste, and chilli powder.
  • Add to the vegetables, season with salt and boil it for another 15 minutes.
  • Then add lemon juice. It's ready to serve.

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