Matar in Dahi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 cup - fresh green peas
  • 1 - medium boiled potato, cut into cubes
  • Asafoetida - 1/4 tsp
  • 1 cup - water
  • 1/2 cup - dahi
  • 1 tsp - coriander powder
  • 1 tsp - jeera
  • Chilli Powder to taste
  • A pinch of turmeric powder
  • Freshly chopped Coriander leaves
  • 1 tbsp - cooking oil

How to Make Matar in Dahi

  • Heat the cooking oil in a kadai and add jeera.
  • When the jeera crackles, add asafoetida, coriander powder, chilli powder and turmeric. Saute.
  • Add water, peas and salt to taste.
  • Once the peas are cooked, add boiled and cut potato cubes and allow it to boil for a few minutes.
  • Do not allow the mixture to become thick. Add a little more water if it get thick, and boil.
  • Turn off the heat and add curds. Sprinkle coriander leaves and serve hot with puri or chapatti.

EXPLORE CATEGORIES