Matar Mushroom

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 150 g - mushroom
  • 1 cup - green peas
  • 1 - onion, ground
  • Small quantity - ginger, ground
  • 1 floret - garlic, ground
  • 2 - green chillies, chopped fine
  • 1 cup - tomato paste
  • 1/2 tsp - cumin seeds
  • 1 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - garam masala
  • Chopped coriander leaves
  • Salt to taste

How to Make Matar Mushroom

  • Slice the mushroom evenly.
  • Add peas and salt in pressure cooker and cook for 1 whistle.
  • Grind onion, garlic ginger and green chillies in the mixie.
  • Heat oil in heavy pan and add cumin seeds, turmeric powder and coriander powder. Stir it.
  • Now add onion, ginger, garlic paste into oil and stir until oil separates.
  • Add tomato paste in it and stir it.
  • Add salt, chilli powder in it and stir until oil separates.
  • Add small quantity of half and half milk.
  • Add half cooked green peas and chopped mushroom in it.
  • Cover it and cook it on low-med flame.
  • Turn off the gas and add garam masala.
  • Garnish it with chopped coriander leaves before serving.

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