Matar Paneer

Recipe by
Total Time:
30-45 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1/2 kg - paneer
  • 15 - cashewnuts, soaked in water for one hour
  • 3 - medium sized tomatoes
  • 1 tsp - coriander (dhania) powder
  • 1/2 tsp - red chilli powder
  • 2 pinches - turmeric powder
  • 1 big - onion
  • 4 to 5 - cloves garlic
  • 100 gm - frozen peas
  • 1 tbsp - fresh coriander leaves
  • 1 tsp - salt
  • 2 tbsp - ghee

How to Make Matar Paneer

  • Grind the tomatoes, cashewnuts and masala together.
  • Chop the onion and garlic, and saute in ghee till golden brown.
  • Then add the ground masala and fry on medium heat for some time till the ghee separates.
  • Then add the paneer, salt, peas and fresh coriander leaves and serve

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