Matar Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Spaghetti Rice, Ceylon Coconut Milk Rice , Vegetarian Garlic Noodles , ILISH MACHER BIRIYANI

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  • 3 cups - wheat flour(atta)
  • 1 cup - matar(boiled)
  • 1 tsp - cumin powder
  • 2 tsp - besan
  • 2 tsp - oil
  • salt according to taste
  • ghee

How to Make Matar Paratha

  • Mix the above ingredients expect ghee and oil. Make it into a soft dough using water if necessary. Then add oil and make it even more softer dough. Leave it for 1 hour.
  • Make Paratha out of it and cook it using ghee.
  • Serve hot with curd or pickle.