Matha Aloo

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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  • 400ml - matha (buttermilk)
  • 2- big potatoes
  • 1 tsp- red chilli powder
  • 1 pinch - hing
  • salt
  • curry leaves
  • 1 pinch - turmeric powder
  • 1 tsp - mustard
  • 2 tsp - oil
  • 1 tsp - besan/gram flour

How to Make Matha Aloo

  • Mix buttermilk, chilli, turmeric powder, masala and keep aside.
  • Heat oil in a pan, add mustard seeds and curry leaves.
  • Now add mashed potato.
  • After a while, add the buttermilk mixture and cook until it becomes a little thick and serve.