Mati Dailor logot Khahi Mangxo

Recipe by
Total Time:
4.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 250 gms - Wether (Castrated Goat) Meat
  • 1 cup - black gram (hulled)
  • 1 - onion
  • 1 - tomato
  • 10 pods - garlic
  • 1 - ginger (half thumb-sized)
  • 1 tbsp - cumin seeds
  • 6-7 - green chillies
  • Salt
  • Turmeric powder
  • Mustard oil

How to Make Mati Dailor logot Khahi Mangxo

  • Keep the black gram in water for 3-4 hours.
  • Drain the water and boil in a pressure cooker for 9-10 whistles.
  • Roast the cumin seeds on a tava, add tomato, garlic, ginger, green chillies and make a paste. Keep aside.
  • Heat mustard oil in a pan.
  • Cut and add the onion, fry till golden brown.
  • Add the Wether fat and stir fry until the fat melts.
  • Add turmeric powder and salt, mix well.
  • Add the Wether meat, mix well again and cover with a lid.
  • After 4-5 minutes, add the cumin-tomato-garlic-ginger-green chilli paste, mix well and cook for another 5 minutes.
  • Add a cup of water and cover again.
  • Cook until the gravy becomes thick and the meat gets cooked.
  • Now add the boiled black gram, mix well and cook on low flame for another 4-5 minutes.
  • Serve.
  • Recipe Courtesy: brahmosfoodie

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