Mattar ki kachori and paratha

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 16 oz packet - frozen green peas
  • 2 - green chillies
  • 2-3 - cloves
  • 3-4 tbsp - oil
  • 1.5 tbsp - besan (gram dal flour)
  • 1 tbsp - lemon juice or amchur powder
  • Salt
  • A small piece - ginger
  • 1 clove - garlic
  • 1 tsp - garam masala
  • 1/2 tsp - turmeric powder

How to Make Mattar ki kachori and paratha

  • Wash green peas in hot water and let the water drain.
  • In a blender, crush cloves, green chilli, ginger and garlic and add peas to it and grind it coarsely. Do not add water to it.
  • Take a pan, pour oil in it and let the oil be hot on medium-high. Add the ground peas to the pan.
  • Add besan, salt and turmeric powder to it and mix it properly.
  • Let it cook on medium low or on the low flame for at least 35 to 45 minutes and stir it every 5 to 10 minutes so that it does not stick on the bottom of the pan.
  • Add garam masala and lemon juice or amchur powder to it and cook for 2-4 minutes until it is done.
  • Allow it to cool.