Mava barfi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 350 gms - Mava (khoya)
  • 150 gms - Powdered sugar
  • 1/2 small tsp - cardamom powder
  • 10 almonds
  • 10 pistachios.

How to Make Mava barfi

  • Cut the almonds and pistachios into very fine slices.
  • Crumble the mava with your fingers. Heat a broad saucepan, add the mava and fry for a while on low heat.
  • Keep stirring till the water from the mava dries up. Remove from heat and add the powdered sugar.
  • Then put on low heat and keep stirring and let it cook till the sugar and mava get mixed together.
  • Remove from heat and add half the cut almonds and pistachios.
  • Spread ghee on a tray and put this mixture in it.
  • Press this mixture slowly and make it even and top it with the remaining almonds and pistachios. Let this cool.
  • Cut into desired shapes and serve.