Mava Misri

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 litre - whole milk
  • 10 gm - ghee
  • 250 gm - condensed milk
  • 50 gm - sliced almonds
  • 50 gm - sugar
  • 50 gm - cardamom powder
  • 50 gm - crystal sugar
  • For Garnish:
  • 2 sheets - silver leaf

How to Make Mava Misri

  • Grease a pan with ghee, pour in the milk and bring to a boil.
  • Stir the milk occasionally until reduced to half its original quantity.
  • Add the condensed milk and cook, stirring constantly to avoid sticking to the bottom of the pan.
  • Cook until reduced to quarter of its original quantity, then add almonds, cardamom and sugar.
  • Cook for 5 minutes. Remove from heat and allow it to cool.
  • Add the crystal sugar and mix thoroughly.
  • Refrigerate and serve garnished with silver leaf.