Mawa Chocolate Burfi

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1/2 cup - khoya/mawa
  • 1/4-1/2 cup - sugar (as per taste)
  • 6 tbsp - cocoa powder
  • 2 tbsp - milk powder
  • 4 tbsp - warm milk
  • 2 tbsp - ghee
  • 3/4 cup - water

How to Make Mawa Chocolate Burfi

  • Cook the khoya on low flame with 2 tbsp of ghee until it turns slightly pinkish and the ghee separates on the sides.
  • Bring water to boil in a pot. Add sugar and dissolve until it reaches a 3-thread consistency.
  • Dissolve the cocoa powder and milk powder in 4 tbsp of warm milk and add to the sugar syrup.
  • Pour the sugar mixture over the cooked khoya.
  • Transfer this mixture onto a greased pan or baking sheet, about 2 inches thick.
  • Spread evenly with a spatula, then cover with silver paper if desired.
  • Allow it to cool and set for about 5 minutes.
  • Cut the burfi using a flat knife and cover with cellophane paper.
  • Refrigerate for an hour.
  • Cut into diamond shapes and store in air-tight container in the refrigerator.