Ingredients

• For the Dough:
• 2 cups - plain flour
• 2 to 3 tbsp - milk
• 1/2 cup - sugar
• 2.5 tbsp - ghee
• oil for frying
• For the Stuffing:
• 1/2 kg - mava
• 3 tbsp - coarsely chopped cashewnuts
• 4 tbsp - castor sugar
• 5 - green cardamoms, ground
• 3 tbsp - raisins

How to Make Mawa Samosas

• Sift flour. Add sugar. Rub in ghee with fingertips till well mixed.
• Add enough milk to make a fairly stiff dough.
• Divide into ten balls and roll out on an oiled board as for puris.
• Cut each into half and into cones for filling
• To Make the Stuffing:
• Moisten mava with milk.
• Add sugar, raisins, cashewnuts and cardamoms. Mix well.
• Stuff samosas with filling and seal edges with a little water.
• Deep fry samosas in hot oil till golden brown. Drain and serve.