Mazedar Aloo Palak

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • Fresh palak - 1 bunch
  • 2 - medium sized potatoes
  • 3-4 flakes - garlic
  • A small piece - ginger
  • 2 - large onions
  • 2-3 - green chillies
  • Red chilli powder-1 tsp
  • Coriander, cumin seed powder -1 tsp each
  • Garam masala - 1 tsp.

How to Make Mazedar Aloo Palak

  • Wash and boil palak with the garlic flakes, ginger and chopped onions and green chillies.
  • When cooked, cool and then blend in a mixer for a few seconds and keep aside.
  • Boil the potatoes with salt and turmeric and keep aside.
  • Take a little ghee in a pan and add half a tsp of cumin seeds and once it splutters add the palak and onion paste and let it boil for few minutes.
  • Now add the boiled potatoes and a little garam masala or curry powder and coriander, cumin seed powder and also some water if needed and let it boil for few minutes more till the potatoes are cooked.
  • Season with fresh cream if you like. Serve.