Meal Maker Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - meal maker
  • 1 cup - finely cut onion
  • 1 cup - finely cut tomato
  • 1 tsp - chilli powder
  • 1 tsp - ginger garlic paste
  • 1 tbsp - finely chopped coriander leaves
  • Salt to taste
  • 1 tbsp - oil

How to Make Meal Maker Curry

  • Boil the meal maker for 2 to 3 minutes and keep it aside.
  • Heat the oil in a kadai and saute the onions.
  • Add the other ingredients and the meal maker and cook for 2 to 3 minutes.
  • Serve with rice or chappathis.

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