Meat Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 3 cups - rice, washed
  • 450 g - minced meat
  • 4.5 cups - water
  • 7 tbsp - oil
  • 5 - medium carrots, grinded
  • 3 - green peppers, grinded
  • 6 cubes - Maggi chicken stock cubes
  • 1 pinch - each of white pepper, cinnamon and black pepper

How to Make Meat Fried Rice

  • Wash rice, soak for 15 mins and drain.
  • Fry minced meat in oil, add carrots, peppers and spices, while stirring.
  • Add rice and mix with meat, carrots and peppers.
  • Dissolve maggi chicken stock in 3 cups of boiling water and add to the rice and meat dish, stirring well.
  • Add the remaining quantity of water and simmer until cooked.