Meat hot pot

Recipe by
Total Time:
3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 500 gm - mutton
  • 600 gm - potatoes
  • 115 gm - onions
  • Pepper corns - a few
  • Salt to taste
  • 30 gm - butter
  • 500 ml - stock

How to Make Meat hot pot

  • Wash and cut meat.
  • Peel and slice onions, peel and cut potatoes into thin slices.
  • Put the onions, meat, seasoning and potatoes in a casserole in layers, ending with a thick layer of potatoes.
  • Add stock and cover with a greased paper.
  • Cook in a moderate oven for at least 2 to 2.30 hours.
  • Remove paper, half an hr before removing from the oven.
  • Dot with butter and let the potatoes brown and serve hot in small bowls.

EXPLORE CATEGORIES