Meat hot pot

Recipe by
Total Time:
3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 500 gm - mutton
  • 600 gm - potatoes
  • 115 gm - onions
  • Pepper corns - a few
  • Salt to taste
  • 30 gm - butter
  • 500 ml - stock

How to Make Meat hot pot

  • Wash and cut meat.
  • Peel and slice onions, peel and cut potatoes into thin slices.
  • Put the onions, meat, seasoning and potatoes in a casserole in layers, ending with a thick layer of potatoes.
  • Add stock and cover with a greased paper.
  • Cook in a moderate oven for at least 2 to 2.30 hours.
  • Remove paper, half an hr before removing from the oven.
  • Dot with butter and let the potatoes brown and serve hot in small bowls.

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