Ingredients

• 1 kg - meat (beef, mutton or veal), cut into cubes
• 3 large onions, sliced
• 3 green chillies, chopped
• 1 tsp - chilli powder
• 1 tsp - pepper powder
• 1 tsp - garlic paste
• 1/2 tsp - turmeric powder
• Salt to taste
• 3 tbsp - oil

How to Make Meat Jalfrezie

• Boil the meat with turmeric powder and a little salt in sufficient water till tender.
• Drain and keep aside.
• Heat oil in a pan, then add the cooked meat, onions, garlic paste, salt, chilli powder, pepper powder and green chillies and mix well.
• Simmer till the onions are tender and take on the colour of the meat.
• Stir fry till the oil leaves the sides of the pan.