Meat-Rice Buns

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 3 - buns
  • 1/2 cup - cooked rice
  • 1/2 cup - cooked and diced meat
  • 1/2 cup - tomato puree
  • 1 tbsp - sugar
  • 1/4 tsp - red chilli powder
  • 3 - spring onion, chopped finely
  • 1/4 tsp - pepper powder
  • Salt as per taste
  • 1/4 cup - chopped capsicum
  • 1 - green chilli, chopped finely
  • 1/2 cup - grated cheese
  • 2 tbsp - butter

How to Make Meat-Rice Buns

  • Heat the pan. Melt the butter.
  • Add spring onion and simmer for 5 mins.
  • Add all the ingredients except buns and cheese.
  • Add half of the cheese. Cook for 5-7 mins.
  • Remove from fire and keep aside.
  • Halve the buns. Scoop out the inside of buns leaving 1 inch space from sides.
  • Butter the buns. Bake it for 5 mins in a moderately hot oven.
  • Remove buns from oven. Fill with meat-rice mixture. Garnish with grated cheese.
  • Grill for 5 mins till cheese is light brown.
  • Serve hot.

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