Meat stuffed bell-peppers

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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  • 4 - medium bell peppers
  • 1/4 kg - minced meat
  • 1 - medium finely chopped, onion
  • 1 - medium size potato, cut in small cubes
  • 1 - carrot, cubed
  • 2 - green chillies, chopped
  • 1/2 bunch - coriander leaves
  • 1/4 cup - mint leaves
  • 1/4 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - cumin powder
  • 1/4 tsp - pepper powder
  • 1 tbsp - vinegar
  • Salt to taste
  • Oil
  • 2 tbsp - butter
  • 1 m thread.

How to Make Meat stuffed bell-peppers

  • Heat oil and fry the onions till pink.
  • Add the chillies and powdered spices and fry well.
  • Add the potatoes and carrots, and cook for 5 mins and toss a few times.
  • Add the mince and salt, and cook covered on low heat until the meat and vegetables are done.
  • Finally, add the chopped coriander leaves and vinegar, toss well and cook covered for a minute, to dry out excess water.
  • Empty the seeds of the capsicum by slicing the top portion.
  • Apply butter on both surfaces.
  • Fill them equally with the mince and cover with the sliced portion and tie with a thread to secure the lid in place.
  • Grease a pan and shallow fry the stuffed bell-peppers, sprinkling some salt on them.
  • Cover and cook till they are soft. Don't overcook.
  • Cut off the threads and serve hot as an appetizer.