Meatball Soup

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • For meatballs:
  • 1/4 kg - minced meat
  • 1 - egg, beaten
  • 1/4 tsp - garlic powder
  • 3 tbsp - finely chopped onion
  • 1/2 cup - bread crumbs
  • Salt as per taste
  • 1/4 tsp - pepper powder
  • 2 tbsp - cornflour
  • Oil to deep fry meatballs
  • For soup:
  • 1/4 cup - finely chopped carrots
  • 1/4 cup - finely chopped French beans
  • 1/2 cup - shredded cabbage
  • 1/4 cup - peas
  • 1/4 cup - finely chopped celery
  • 1 cup - tomato puree
  • 1/4 tsp - cumin seed powder
  • Pepper as per taste
  • Salt as per taste
  • 4 cups - meat stock

How to Make Meatball Soup

  • Mix all the ingredients of meatballs.
  • Make small balls (1/2-inch).
  • Deep fry or shallow fry till balls are golden brown.
  • Drain and keep aside.
  • Bring the stock to boil.
  • Add all the ingredients and let it cook for 20-25 mins or till vegetables are tender.
  • Add meatballs and simmer for another 5-7 mins.
  • Serve hot.

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