Meatballs

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1/2 kg- ground meat
  • 1 cup- bread crumbs
  • 2 tbsp - chopped coriander leaves
  • 1/4 tsp -pepper powder
  • 1- onion, grated
  • 1/8 tsp -garlic paste
  • salt
  • 2 -egg, beaten
  • For sauce:
  • 1 tbsp- lemon juice
  • 1 cup- tomato ketchup
  • 1 tbsp- soy sauce
  • 3 tbsp -vinegar
  • 1/2 cup -tomato sauce
  • 4 tbsp- brown sugar
  • 1 tsp- onion powder

How to Make Meatballs

  • Mix together all the ingredients for the meatballs.
  • Shape into small balls.
  • Put it in a baking dish.
  • Bake in preheated oven at 325 F for 20 mins.
  • Mix all

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