Medhu Vadas for Breakfast

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 250 g - urad dal
  • 4 - green chillies
  • a pinch of asafoetida

How to Make Medhu Vadas for Breakfast

  • Soak dal in water for about 5 hours.
  • Drain out the water and grind to a paste along with chillies and asafoetida.
  • Mix sliced curry leaves and salt.
  • Form into round vadas on a wet cloth.
  • Make a hole in the centre and deep fry to a golden brown colour.
  • Drain and serve either with coconut chutney or with sambhar poured over the top.

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