Medu Vada Batter

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Cumin Chilli Seasoning, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

Rate This Recipe


  • 4 cups - urad dal
  • 1 cup - short grain rice

How to Make Medu Vada Batter

  • Soak for 5-6 hours, grind it fine with minimal water.
  • Just before frying beat well till light, add whole blackpeppers, coconut gratings, green chillies.