Mee Goreng (Fried Noodles)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Medium

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  • Noodles for 2 persons
  • 3-4 branches of Spinach
  • 1 - medium sized Onion
  • 2 - medium sized Tomatoes
  • 1 cup - Cabbage, shredded
  • 200 g - Tofu (soya bean milk paneer)
  • 100 g - Sprouts
  • 5-6 tbsps - thick Soya Sauce
  • 2 tbsps - Chilli Paste
  • Salt to taste
  • 4-5 tbsps - Oil

How to Make Mee Goreng (Fried Noodles)

  • Boil the noodles till tender (but not sticky) and keep it aside.
  • Cut the spinach into 1 inch long pieces.
  • Cut onion, cabbage and tomatoes into cubes.
  • Cut the tofu into 1 inch slabs, deep fry and keep it aside.
  • Heat 4-5 tbsp oil in a wide frying pan on a high flame. Add onions, fry till transparent, add cabbage and fry it for few seconds. Then add chilli paste.
  • Add spinach, sprouts, tomatoes, fried tofu and salt. Fry for a minute and at last add the noodles and soya sauce.
  • Keep frying for a minute and serve hot with cucumber slices and lemon juice.