Ingredients

• Noodles for 2 persons
• 3-4 branches of Spinach
• 1 - medium sized Onion
• 2 - medium sized Tomatoes
• 1 cup - Cabbage, shredded
• 200 g - Tofu (soya bean milk paneer)
• 100 g - Sprouts
• 5-6 tbsps - thick Soya Sauce
• 2 tbsps - Chilli Paste
• Salt to taste
• 4-5 tbsps - Oil

How to Make Mee Goreng (Fried Noodles)

• Boil the noodles till tender (but not sticky) and keep it aside.
• Cut the spinach into 1 inch long pieces.
• Cut onion, cabbage and tomatoes into cubes.
• Cut the tofu into 1 inch slabs, deep fry and keep it aside.
• Heat 4-5 tbsp oil in a wide frying pan on a high flame. Add onions, fry till transparent, add cabbage and fry it for few seconds. Then add chilli paste.
• Add spinach, sprouts, tomatoes, fried tofu and salt. Fry for a minute and at last add the noodles and soya sauce.
• Keep frying for a minute and serve hot with cucumber slices and lemon juice.