Meen moilee with rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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Ingredients

  • 400 gms - rawa fillets
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - chilli powder
  • Salt to taste
  • juice of 1/2 lemon
  • For the coconut milk mixture: 1/2 tbsp - raw rice
  • 10 flakes garlic
  • 1/2 tbsp - grated ginger
  • 2 green chillies, chopped
  • 2 tsp - coriander seeds
  • 1 tsp - peppercorns
  • 1/2 tsp - cumin seeds
  • 100 ml - coconut milk
  • For the gravy:
  • 2 tbsp - coconut oil
  • 2 onions, sliced
  • 1 tsp - grated ginger
  • 1 green chilli, slit
  • 1 sprig curry leaves
  • Salt to taste
  • 1/2 tsp - turmeric powder
  • Water as needed
  • 1/2 tomato, sliced

How to Make Meen moilee with rice

  • Marinate fish in turmeric powder, chilli powder, salt and lemon juice. Set aside.
  • To make the coconut milk mixture, roast all the ingredients, except coconut milk, in a pan.
  • Blend to a smooth paste.
  • Add coconut milk and set aside.
  • Heat coconut oil in a pan and saute onions, ginger, green chillies and curry leaves.
  • Add coconut milk mixture, salt, turmeric and water and bring to a boil.
  • Add fish fillets and simmer until done.
  • Serve hot with steamed rice.

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